This fresh lamb sausage recipe is based on the popular merguez spice blend that features harissa and garlic.
Contents: Four frozen sausages.
Ingredients: Lamb, harissa paste, salt, paprika, black pepper, harissa powder, cumin seed, fennel seed, corriander seed; Pork casings.
Prepared by Bogdala's Smoked Meat at 605 Simpson St, Thunder Bay, ON P7C 3J8
Lamb Sausage - Merguez
C$18.00Price
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